Modenese Pork Chops

Ingredients

• 4 tablespoons butter 
• 0.5 teaspoon rosemary dried crushed
• 0.5 cup cooking wine dry white
• 2 cloves garlic minced
• 0.1 teaspoon ground pepper fresh black
• 4  pork chops ()
• 1 teaspoon salt 

Equipment

• frying pan

Directions

1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender.
3. Transfer pork chops to serving plates, and spoon sauce over the meat.