Modern Cocktail

Vegetarian
Vegan
Dairy Free
Health score
2%
Modern Cocktail
1440 min.
1
1690kcal

Suggestions

Discover the art of crafting a sophisticated and indulgent Modern Cocktail, a unique beverage that blends tradition with a contemporary twist. This recipe is perfect for cocktail enthusiasts who appreciate complex flavors and are willing to take their time to create something truly special. Vegetarian, vegan, and dairy-free, this drink is inclusive and designed to impress.

With a preparation time of 24 hours, this cocktail allows the flavors to meld and intensify, resulting in a rich and nuanced drinking experience. The recipe combines a variety of high-quality spirits, including Plantation 5 year Barbados rum, Smith and Cross Jamaican rum, and Balvenie 12 year DoubleWood Scotch, ensuring a robust and layered taste. The addition of Pernod, fresh lemon juice, and a hint of grenadine adds a refreshing citrusy and slightly sweet undertone, while the subtle notes of cardamom and tea leaves introduce an exotic and aromatic complexity.

This cocktail is not just a drink; it’s an experience. The process of steeping the ingredients overnight allows the flavors to develop fully, making every sip a journey of taste. Whether you’re hosting a sophisticated gathering or simply treating yourself to a well-deserved indulgence, this Modern Cocktail is sure to elevate the moment. With a caloric profile that’s carb-focused, it’s a perfect choice for those looking to enjoy a decadent beverage without dairy or animal products. Serve it chilled in a stylish cocktail glass, and savor the harmony of flavors that this exceptional drink delivers.

Ingredients

  •  grenadine syrup 
  • pinch ground cardamom 
  • serving ice cubes 
  • 0.3 ounce juice of lemon fresh
  •  optional: lemon seeded thinly sliced
  • 0.3 ounce pernod 
  • ounces rum 
  • ounces rum 
  • ounces scotch whiskey 
  • ounces sugar 
  • 0.5 teaspoon tea green
  • teaspoon tea black
  • ounces water 

Equipment

    Directions

    1. Combine all the ingredients. Allow to sit overnight. Strain and bottle.
    2. For the cocktail: Fill a cocktail shaker with ice.
    3. Add scotch, Swedish Punsch, Pernod, lemon juice, and grenadine. Shake well. Strain into a cocktail glass.

    Nutrition Facts

    Calories1690kcal
    Protein0.95%
    Fat1.24%
    Carbs97.81%

    Properties

    Glycemic Index
    245.59
    Glycemic Load
    162.6
    Inflammation Score
    -9
    Nutrition Score
    9.5439130145571%

    Flavonoids

    Catechin
    0.11mg
    Epigallocatechin
    0.6mg
    Epicatechin
    0.16mg
    Epicatechin 3-gallate
    0.43mg
    Epigallocatechin 3-gallate
    0.69mg
    Theaflavin
    0.12mg
    Thearubigins
    6.01mg
    Eriodictyol
    46.48mg
    Hesperetin
    61.29mg
    Naringenin
    1.29mg
    Luteolin
    4.1mg
    Kaempferol
    0.17mg
    Myricetin
    1.11mg
    Quercetin
    2.65mg
    Theaflavin-3,3'-digallate
    0.13mg
    Theaflavin-3'-gallate
    0.11mg
    Gallocatechin
    0.09mg

    Nutrients percent of daily need

    Calories:1690.2kcal
    84.51%
    Fat:1.4g
    2.15%
    Saturated Fat:0.09g
    0.55%
    Carbohydrates:247.33g
    82.44%
    Net Carbohydrates:241.23g
    87.72%
    Sugar:232.44g
    258.27%
    Cholesterol:0mg
    0%
    Sodium:21.1mg
    0.92%
    Alcohol:108.32g
    100%
    Alcohol %:13.68%
    100%
    Protein:2.41g
    4.82%
    Vitamin C:117.24mg
    142.11%
    Fiber:6.1g
    24.39%
    Copper:0.2mg
    9.87%
    Potassium:319.86mg
    9.14%
    Vitamin B6:0.18mg
    8.95%
    Iron:1.55mg
    8.6%
    Manganese:0.17mg
    8.53%
    Vitamin B1:0.11mg
    7.24%
    Calcium:66.08mg
    6.61%
    Folate:25.55µg
    6.39%
    Vitamin B2:0.1mg
    5.87%
    Magnesium:20.46mg
    5.11%
    Phosphorus:47.61mg
    4.76%
    Vitamin B5:0.42mg
    4.2%
    Selenium:2.24µg
    3.2%
    Vitamin E:0.33mg
    2.23%
    Zinc:0.3mg
    2.03%
    Vitamin B3:0.29mg
    1.43%