Breakfast

Moist Chocolate Muffins

Name: Moist Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 12 servings
Ingredients: 1 teaspoon baking soda; 1/4 cup chocolate chips; 1 egg; 2 cups all-purpose flour; 1/2 cup milk; 1 cup plain yogurt; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1 cup white sugar

4 October 2026

Not yet ratedRate Recipe

Total Time95 Mins

Serves12

Per Serving$0.32

The recipe Moist Chocolate Muffins can be made in about 1 hour and 35 minutes. This recipe serves 12 and costs 32 cents per serving. One serving contains 208 calories, 4g of protein, and 5g of fat. It works well as a very reasonably priced breakfast. This recipe from Allrecipes has 986 fans.

Breakfast Popular Eggs Chocolate

Method:

1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
3
Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Adapted from Allrecipes

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