Mojito Fruit Salad

Ingredients

• 1 cup blueberries fresh
• 1 cup cantaloupe cubed
• 3 sprigs mint leaves fresh
• 1 cup grapes seedless
• 1 cup kiwi fruit peeled quartered
• 3 tablespoons juice of lime fresh
• 1 cup strawberries hulled quartered
• 1 cup watermelon cubed seeded
• 2 teaspoons granulated sugar white

Equipment

• bowl

Directions

1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
2. Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
3. Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.