Mojito Shrimp

Dairy Free
Health score
1%
Mojito Shrimp
30 min.
6
68kcal

Suggestions


Are you ready to elevate your seafood game with a refreshing twist? Introducing Mojito Shrimp, a delightful dish that combines the vibrant flavors of a classic mojito with succulent shrimp. This dairy-free recipe is perfect for those who want to indulge in a light yet satisfying meal, whether it's for lunch, dinner, or a special occasion.

The star of this recipe is the marinated shrimp, which become infused with the zesty notes of lime, fresh mint, and a hint of sweetness, all while being grilled to perfection. In just 30 minutes, you can serve up a plate of colorful, aromatic skewers that not only tantalize the taste buds but also impress your guests. With only 68 calories per serving, this dish is a guilt-free option that doesn’t compromise on taste.

Imagine the enticing aroma filling your kitchen as the shrimp sizzle on the grill, creating perfectly charred edges while retaining their tender moisture. The combination of lime juice and mint sprigs adds a refreshing touch, making each bite a burst of flavor. Perfect for summer barbecues or any dining occasion, Mojito Shrimp is sure to become a favorite in your household.

So grab your grill and get ready to enjoy this exquisite dish that offers not just a meal but a culinary experience, transporting your taste buds to a tropical paradise. Let’s get cooking!

Ingredients

  • servings mojito marinade 
  • tablespoons juice of lime fresh
  • servings mint sprigs 
  • lbs shrimp deveined peeled per lb., tails on)

Equipment

  • grill
  • ziploc bags
  • skewers

Directions

  1. Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above cooking grate only 1 to 2 seconds). Meanwhile, put shrimp in a 1-gal. resealable plastic bag and pour in marinade. Seal and marinate at room temperature 15 to 20 minutes.
  2. Remove shrimp, reserving marinade. Thread shrimp onto 6 or 7 (10- to 14-in.) metal or bamboo skewers.
  3. Arrange shrimp on grill and baste with marinade (dab some mint and shallot onto shrimp); close lid. Cook until shrimp are just beginning to brown, 1 to 2 minutes. Turn shrimp over, baste again, and close lid. Cook 1 to 2 minutes until browned but still moist in center (cut to check).
  4. Transfer shrimp to a platter, drizzle with lime juice, and garnish with mint sprigs.

Nutrition Facts

Calories68kcal
Protein89.48%
Fat5.24%
Carbs5.28%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.8434782604808%

Flavonoids

Eriodictyol
0.42mg
Hesperetin
0.55mg
Naringenin
0.02mg
Apigenin
0.05mg
Luteolin
0.13mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:67.88kcal
3.39%
Fat:0.4g
0.61%
Saturated Fat:0.08g
0.5%
Carbohydrates:0.9g
0.3%
Net Carbohydrates:0.8g
0.29%
Sugar:0.36g
0.4%
Cholesterol:121.71mg
40.57%
Sodium:109.26mg
4.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.31g
30.62%
Phosphorus:163.21mg
16.32%
Copper:0.3mg
15.01%
Magnesium:27.66mg
6.91%
Zinc:1.03mg
6.85%
Potassium:211.68mg
6.05%
Calcium:51.51mg
5.15%
Iron:0.45mg
2.49%
Vitamin C:1.82mg
2.2%
Manganese:0.04mg
1.88%
Source:My Recipes