Mojito Slush

Gluten Free
Dairy Free
Low Fod Map
Mojito Slush
285 min.
14
98kcal

Suggestions


Looking for a refreshing treat that perfectly balances sweetness and zest? Look no further than our delightful Mojito Slush! This gluten-free, dairy-free, and low FODMAP dessert is the ideal way to cool down on a warm day or to impress your guests at your next gathering. With its vibrant flavors of fresh lime and mint, this slush is not just a drink; it’s an experience that transports you to a tropical paradise with every sip.

Imagine the invigorating taste of freshly squeezed lime juice combined with the aromatic essence of mint leaves, all blended into a slushy delight that’s both fun and sophisticated. The addition of light rum gives it that classic mojito kick, while the ginger ale adds a fizzy twist that elevates the entire concoction. This recipe serves 14, making it perfect for parties, barbecues, or simply a sunny afternoon with friends and family.

What’s more, the preparation is a breeze! With just a few simple steps, you can create a stunning dessert that not only looks beautiful but also caters to various dietary needs. So, gather your ingredients, unleash your inner mixologist, and get ready to serve up a refreshing Mojito Slush that will leave everyone asking for seconds!

Ingredients

  • cups water 
  • cup sugar 
  • 0.8 cup juice of lime fresh (from 5 limes)
  • 0.8 cup rum light
  • 0.5 cup mint leaves fresh packed
  • 1.5 cups ginger ale 

Equipment

  • sauce pan
  • blender
  • glass baking pan

Directions

  1. In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
  2. In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
  3. Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
  4. To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Nutrition Facts

Calories98kcal
Protein0.64%
Fat0.87%
Carbs98.49%

Properties

Glycemic Index
10.58
Glycemic Load
11.37
Inflammation Score
-1
Nutrition Score
0.73782608334137%

Flavonoids

Eriodictyol
0.78mg
Hesperetin
1.33mg
Naringenin
0.05mg
Apigenin
0.09mg
Luteolin
0.2mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:97.66kcal
4.88%
Fat:0.07g
0.11%
Saturated Fat:0g
0.03%
Carbohydrates:17.77g
5.92%
Net Carbohydrates:17.59g
6.4%
Sugar:16.73g
18.59%
Cholesterol:0mg
0%
Sodium:5.33mg
0.23%
Alcohol:4.29g
100%
Alcohol %:4.62%
100%
Protein:0.11g
0.23%
Vitamin C:4.4mg
5.33%
Vitamin A:74.75IU
1.5%
Manganese:0.03mg
1.37%
Copper:0.03mg
1.26%