Mojito Slushy

Ingredients

• 0.3 cup mint leaves fresh packed
• 8 cups ice cubes crushed
• 0.5 cup rum light
• 0.5 cup juice of lime fresh
• 1 sprigs mint and lime wedges for garnish
• 2  lime zest 
• 1 cup sugar 
• 1 cup water 

Equipment

• sauce pan
• blender

Directions

1. Watch how to make this recipe.
2. In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
3. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth.
4. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.