Mojo Rojo

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Mojo Rojo
45 min.
5
95kcal

Suggestions


Discover the vibrant flavors of Spain with our delightful Mojo Rojo sauce, a perfect accompaniment to your favorite dishes. This vegan, vegetarian, gluten-free, and dairy-free sauce is loaded with aromatic garlic and the smoky essence of paprika, making it a versatile addition to your culinary repertoire. Whether you're looking to elevate roasted vegetables, dip fresh bread, or zing up grilled foods, this Mojo Rojo will surely impress your taste buds and those of your guests.

The heart of this sauce lies in its simple yet powerful ingredients. The combination of dried guindilla or New Mexico chiles brings a subtle heat that balances nicely with the rich, fruity notes of high-quality extra-virgin olive oil. Each spoonful bursts with flavor, thanks to the fragrant garlic and spices like cumin and smoked paprika, which add depth and complexity. With just a few minutes of preparation, you can whip up this flavorful sauce that pairs perfectly with a variety of dishes.

In just 45 minutes, you'll have a fresh batch of Mojo Rojo that not only tantalizes the palate but also caters to various dietary preferences. So, whether you're hosting a gathering, preparing a simple weeknight dinner, or just looking to add a zesty touch to your meals, this Mojo Rojo recipe is a must-try. Dive into a world of flavor, and let this sauce bring a touch of Spanish sunshine to your table!

Ingredients

  •  pepper flakes dried
  •  garlic clove 
  • teaspoon ground cumin 
  • teaspoon kosher salt 
  • cup olive oil extra virgin extra-virgin
  • teaspoon sherry vinegar 
  • teaspoons paprika smoked

Equipment

  • bowl

Directions

  1. Process 8 garlic cloves, 2 driedguindilla or New Mexico chiles,2 teaspoons smoked paprika, 1 teaspoon groundcumin, and 1 teaspoon kosher salt in a foodprocessor, occasionally scraping downsides of bowl, until a smooth pasteforms. With machine running, drizzle in1 cup extra-virgin olive oil and processuntil well blended.
  2. Add 1 teaspoon Sherryvinegar and 1 teaspoon water and process toblend. Season with salt.
  3. Per serving: 105 calories, 13 g fat, 1 g fiber
  4. Bon Appétit

Nutrition Facts

Calories95kcal
Protein3.34%
Fat81.34%
Carbs15.32%

Properties

Glycemic Index
19
Glycemic Load
1.07
Inflammation Score
-5
Nutrition Score
4.6473913814711%

Flavonoids

Apigenin
0.04mg
Luteolin
0.05mg
Kaempferol
0.01mg
Myricetin
0.08mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:94.68kcal
4.73%
Fat:8.94g
13.75%
Saturated Fat:1.23g
7.67%
Carbohydrates:3.79g
1.26%
Net Carbohydrates:3.09g
1.13%
Sugar:1.09g
1.22%
Cholesterol:0mg
0%
Sodium:469mg
20.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.83g
1.65%
Vitamin C:27.41mg
33.22%
Vitamin A:570.9IU
11.42%
Vitamin E:1.62mg
10.79%
Vitamin B6:0.17mg
8.47%
Vitamin K:8.47µg
8.06%
Manganese:0.14mg
7.08%
Iron:0.76mg
4.21%
Potassium:103.17mg
2.95%
Fiber:0.69g
2.77%
Copper:0.05mg
2.36%
Magnesium:8.28mg
2.07%
Phosphorus:19.67mg
1.97%
Vitamin B2:0.03mg
1.88%
Vitamin B1:0.03mg
1.85%
Vitamin B3:0.36mg
1.78%
Calcium:17.2mg
1.72%
Selenium:0.84µg
1.21%
Folate:4.72µg
1.18%
Zinc:0.16mg
1.05%
Source:Epicurious