Molasses Angel Food Cake With Lemon Sauce

Ingredients

• 0.5 cup brown sugar packed
• 1 cup cake flour sifted
• 1.3 teaspoons cream of tartar 
• 11 large egg whites 
• 0.7 cup granulated sugar 
• 1 teaspoon ground ginger 
• 12 servings lemon sauce 
• 0.3 cup blackstrap molasses 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• oven
• knife
• cake form
• spatula
• measuring cup

Directions

1. Prepare Lemon Sauce; set aside.
2. Preheat oven to 35
3. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients.
4. Beat egg whites until foamy.
5. Add cream of tartar; beat until soft peaks form.
6. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Slowly pour in molasses, beating egg white mixture until sugar dissolves. Fold in flour mixture over egg white mixture, 1/4 cup at a time.
7. Add vanilla.
8. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.
9. Bake at 350 for 35 to 38 minutes or until cake springs back when lightly touched. Invert cake pan; cool completely. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto plate.
10. Serve with Lemon Sauce.