Molasses Baked Beans

Ingredients

• 58 ounce tomatoes diced drained canned
• 46.5 ounce cannellini beans rinsed drained canned
• 14.5 ounce chicken broth fat-free low-sodium canned
• 4  garlic cloves minced
• 1 large bell pepper green chopped
• 1 cup blackstrap molasses 
• 1 tablespoon olive oil 
• 1 large onion chopped
• 1 teaspoon pepper freshly ground

Equipment

• oven
• dutch oven

Directions

1. Saut first 3 ingredients in hot oil in a Dutch oven until tender. Stir in tomatoes and remaining ingredients.
2. Bake, uncovered, at 375, stirring occasionally, 3 hours.