Indulge in the rich, savory delight of Molasses-Baked Onions, a gluten-free side dish that promises to elevate any meal. This recipe is perfect for those who appreciate the sweet and smoky flavors that come together beautifully in the oven. Imagine the aroma wafting through your kitchen as sweet onions caramelize, absorbing the luscious blend of molasses, tomato juice, and savory bacon.
With a total cooking time of 300 minutes, this dish is ideal for leisurely gatherings or special occasions where you want to impress your guests. Each serving is not only satisfying but also packs a punch with 218 calories, making it a guilt-free addition to your dining table. The combination of tender onions and crispy bacon creates a delightful contrast in textures, while the molasses adds a unique depth of flavor that will have everyone asking for seconds.
Whether you're hosting a holiday feast or simply looking to add a touch of gourmet flair to your weeknight dinners, Molasses-Baked Onions are sure to be a hit. This dish pairs wonderfully with roasted meats or can stand alone as a hearty vegetarian option. Get ready to savor the sweet and savory goodness that will leave your taste buds dancing!
