Molasses-Coffee Glazed Ham

Gluten Free
Dairy Free
Health score
26%
Molasses-Coffee Glazed Ham
45 min.
12
887kcal

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Welcome to a delightful culinary experience with our Molasses-Coffee Glazed Ham! This dish is not only a feast for the eyes but also a treat for the taste buds, perfect for gatherings and special occasions. Imagine a beautifully glazed ham, infused with the rich flavors of molasses and brewed coffee, creating a sweet and savory masterpiece that will leave your guests raving.

What makes this recipe even more appealing is that it is both gluten-free and dairy-free, making it a fantastic option for those with dietary restrictions. In just 45 minutes, you can prepare a dish that serves up to 12 people, making it ideal for family dinners or festive celebrations. With each serving containing approximately 887 calories, this ham is hearty and satisfying.

The combination of apricot jam, cider vinegar, and Dijon mustard in the glaze adds a unique twist, while the slow baking process ensures that the ham remains juicy and flavorful. Whether you’re hosting a holiday feast or simply looking to impress your loved ones, this Molasses-Coffee Glazed Ham is sure to be the star of the table. So, roll up your sleeves and get ready to create a dish that will be remembered long after the last bite!

Ingredients

  • 12 ounce apricot preserves 
  • tablespoons apple cider vinegar 
  • tablespoon dijon mustard 
  • pound ham smoked bone-in fully cooked
  • cup blackstrap molasses 
  • teaspoon salt 
  • 0.8 cup strong coffee decoction brewed
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Stir together the first 7 ingredients until blended. Then reserve 1 cup molasses-coffee sauce in a small bowl; set the reserved sauce aside.
  2. Trim ham, and, if desired, score in a diamond pattern.
  3. Place ham in a lightly greased 13- x 9-inch pan.
  4. Pour remaining molasses-coffee sauce evenly over ham.
  5. Bake, on lower rack, at 350 for 2 hours or until a meat thermometer registers 140, basting with sauce in pan every 15 minutes. Cover loosely with lightly greased aluminum foil the last 30 minutes to prevent excessive browning, if necessary.
  6. Remove ham from baking pan; let stand at room temperature 30 minutes.
  7. Heat reserved molasses-coffee sauce, and serve with ham.
  8. Molasses-Coffee Glazed Turkey Breast: Substitute 1 (5- to 5 1/2-pound) bone-in turkey breast with skin for ham.
  9. Place turkey in a lightly greased 11- x 7-inch pan. Proceed as directed, covering loosely with aluminum foil before baking.
  10. Bake at 350 for 1 hour; uncover and bake 1 to 1 1/2 more hours or until a meat thermometer inserted into the thickest portion registers 170, basting with molasses-coffee sauce every 15 minutes.
  11. Serve with warm reserved molasses-coffee sauce. Makes 10 to 12 servings.

Nutrition Facts

Calories887kcal
Protein29.87%
Fat52.17%
Carbs17.96%

Properties

Glycemic Index
9.67
Glycemic Load
9.24
Inflammation Score
-5
Nutrition Score
31.059999651154%

Flavonoids

Catechin
0.09mg
Epigallocatechin
0.01mg
Epicatechin
0.09mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:887.26kcal
44.36%
Fat:50.84g
78.22%
Saturated Fat:18.09g
113.09%
Carbohydrates:39.37g
13.12%
Net Carbohydrates:39.23g
14.26%
Sugar:33.35g
37.06%
Cholesterol:187.48mg
62.49%
Sodium:3819.15mg
166.05%
Alcohol:0.11g
100%
Alcohol %:0.04%
100%
Caffeine:5.93mg
1.98%
Protein:65.5g
130.99%
Vitamin B1:1.83mg
122.23%
Selenium:74.64µg
106.62%
Vitamin B3:13.8mg
68.99%
Vitamin B6:1.34mg
67.2%
Phosphorus:658.7mg
65.87%
Zinc:7.13mg
47.51%
Vitamin B2:0.69mg
40.44%
Potassium:1308.19mg
37.38%
Vitamin B12:1.94µg
32.26%
Magnesium:127.77mg
31.94%
Manganese:0.5mg
24.97%
Iron:4.12mg
22.91%
Copper:0.42mg
20.9%
Vitamin B5:1.65mg
16.55%
Vitamin D:2.12µg
14.11%
Calcium:85.82mg
8.58%
Vitamin E:1.13mg
7.54%
Vitamin C:2.5mg
3.03%
Folate:9.74µg
2.43%
Vitamin A:59IU
1.18%
Source:My Recipes