Molasses-Coffee Glazed Turkey Breast

Ingredients

• 12 ounce apricot preserves 
• 2 tablespoons cider vinegar 
• 1 tablespoon dijon mustard 
• 1 cup blackstrap molasses 
• 1 teaspoon salt 
• 0.8 cup strong coffee decoction brewed
• 5 pound turkey breast bone-in with skin
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer
• aluminum foil

Directions

1. Stir together the first 7 ingredients until blended. Reserve 1 cup molasses-coffee sauce in a small bowl; set the reserved sauce aside.
2. Place turkey in a lightly greased 11- x 7-inch pan.
3. Pour remaining molasses-coffee sauce evenly over turkey. Cover loosely with aluminum foil before baking.
4. Bake at 350 for 1 hour; uncover and bake 1 to 1 1/2 more hours or until meat thermometer inserted into the thickest portion registers 170, basting with molasses-coffee sauce every 15 minutes.
5. Serve with warm reserved molasses-coffee sauce.