Molasses Crinkles

Dairy Free
Molasses Crinkles
205 min.
48
75kcal

Suggestions


Welcome to the delightful world of Molasses Crinkles, a treat that perfectly balances rich flavors and a soft, chewy texture. These cookies are not only dairy-free, making them a fantastic option for those with dietary restrictions, but they also pack a punch of warmth and spice that will transport you to cozy autumn days with every bite.

Imagine the aroma of freshly baked cookies wafting through your kitchen, as the sweet scent of molasses mingles with the warm spices of cinnamon, ginger, and cloves. Each cookie is a little burst of happiness, with a delightful crinkle on top that adds to their charm. With just 75 calories per cookie, you can indulge guilt-free, whether you're serving them as an appetizer at a gathering, a snack for the family, or a sweet addition to your antipasti spread.

Preparing these cookies is a breeze, requiring just a bit of patience as the dough chills in the refrigerator. Once baked, they emerge from the oven with a golden hue and a sugary crust that invites you to take a bite. Perfectly soft and slightly chewy, Molasses Crinkles are sure to become a favorite in your cookie repertoire. So gather your ingredients, roll up your sleeves, and get ready to enjoy a batch of these irresistible treats!

Ingredients

  • 0.8 cup shortening 
  • cup brown sugar packed
  • 0.3 cup blackstrap molasses 
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoons baking soda 
  • teaspoon ground cinnamon 
  • teaspoon ground ginger 
  • 0.5 teaspoon ground cloves 
  • 0.3 teaspoon salt 
  • serving granulated sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  2. Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar.
  3. Place balls, sugared sides up, 3 inches apart on cookie sheet.
  4. Sprinkle each with 2 or 3 drops of water.
  5. Bake 10 to 12 minutes or just until set but not hard.
  6. Remove from cookie sheet to wire rack.

Nutrition Facts

Calories75kcal
Protein3.88%
Fat39.96%
Carbs56.16%

Properties

Glycemic Index
4.04
Glycemic Load
3.99
Inflammation Score
-1
Nutrition Score
1.4373912947333%

Nutrients percent of daily need

Calories:74.72kcal
3.74%
Fat:3.36g
5.16%
Saturated Fat:0.84g
5.26%
Carbohydrates:10.61g
3.54%
Net Carbohydrates:10.42g
3.79%
Sugar:6.03g
6.7%
Cholesterol:3.41mg
1.14%
Sodium:61.27mg
2.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.73g
1.47%
Manganese:0.1mg
5.19%
Selenium:2.66µg
3.8%
Vitamin B1:0.05mg
3.19%
Folate:11.21µg
2.8%
Iron:0.42mg
2.33%
Vitamin B2:0.03mg
1.96%
Vitamin B3:0.37mg
1.86%
Vitamin K:1.77µg
1.68%
Magnesium:6.23mg
1.56%
Vitamin E:0.21mg
1.42%
Potassium:40.21mg
1.15%
Copper:0.02mg
1.01%