Molasses-Glazed Chicken Thighs

Ingredients

• 12  skinned and boned chicken thighs 
• 3  garlic cloves minced
• 0.3 cup juice of lemon fresh
• 0.8 cup blackstrap molasses 
• 0.3 cup olive oil 
• 1 teaspoon pepper 
• 0.3 cup soya sauce 

Equipment

• grill

Directions

1. Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove chicken from marinade, discarding marinade.
3. Grill chicken thighs, covered with grill lid, over medium heat (300 to 35
4. to 6 minutes on each side or until done.