Molasses-Glazed Turkey

Gluten Free
Health score
39%
Molasses-Glazed Turkey
240 min.
8
941kcal

Suggestions


Imagine the savory aroma wafting through your kitchen as you prepare a Molasses-Glazed Turkey, a dish that will not only impress your guests but also have them clamoring for seconds. This gluten-free masterpiece serves eight and is perfect for any occasion, from festive dinners to weekend gatherings. With a delectable combination of rich, unsulfured molasses, a hint of apple cider, and a blend of spices like cayenne and nutmeg, each slice promises a burst of flavor that dances on your palate.

What makes this turkey truly special is the technique we use to infuse those mouthwatering tastes directly beneath the skin, ensuring a moist and tender turkey that doesn’t dry out in the roasting process. The delightful glaze creates a beautiful caramelized finish that will make your turkey the star of the table. The addition of apples and shallots in the cavity enhances the dish's natural sweetness, resulting in a symphony of flavors that complement the savory notes perfectly.

Prepare for a stunning presentation as the golden-brown bird emerges from the oven, ready to be carved and served. Pair it with your choice of sides, and watch as everyone experiences the joy of a dish that not only nourishes but also warms the heart. So roll up your sleeves, gather your loved ones, and let’s create a Molasses-Glazed Turkey that will become a cherished family tradition!

Ingredients

  • 0.3 cup apple cider 
  • medium apples quartered
  • servings pepper black
  • 0.3 cup butter melted
  • cups chicken broth 
  • 0.3 teaspoon ground pepper 
  • 0.5 teaspoon nutmeg 
  • servings kosher salt 
  •  shallots halved
  • 0.5 teaspoon sherry vinegar 
  • 0.5 cup blackstrap molasses 
  • 14 pound turkey whole

Equipment

  • bowl
  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • kitchen twine

Directions

  1. Preheat oven to 35
  2. Remove giblets and neck, and rinse turkey with cold water.
  3. Drain cavity well; pat dry. Stir together molasses, next 5 ingredients, and 1 tablespoon kosher salt in a small bowl.
  4. Starting at neck cavity, loosen turkey skin from breast and drumsticks without totally detaching skin; rub 1/4 cup molasses glaze under skin. Replace skin.
  5. Sprinkle kosher salt and black pepper over entire bird.
  6. Place shallot and apples in turkey cavity. Tie ends of legs together with kitchen string; tuck wingtips under.
  7. Place turkey, breast side up, on a roasting rack in a large, heavy roasting pan.
  8. Roast 1 hour and 30 minutes; brush with reserved molasses mixture, and add broth to pan. Roast, brushing with glaze every 30 minutes, 1 hour 30 minutes, or until a meat thermometer inserted in thickest portion of thigh registers 16
  9. (Shield with aluminum foil to prevent excess browning, if necessary.)
  10. Let stand 30 minutes before carving, reserving pan drippings for Spiked Gravy.

Nutrition Facts

Calories941kcal
Protein52.96%
Fat36.76%
Carbs10.28%

Properties

Glycemic Index
41.34
Glycemic Load
9.09
Inflammation Score
-8
Nutrition Score
40.907826024553%

Flavonoids

Cyanidin
0.72mg
Peonidin
0.01mg
Catechin
0.68mg
Epigallocatechin
0.12mg
Epicatechin
3.77mg
Epigallocatechin 3-gallate
0.09mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.87mg

Nutrients percent of daily need

Calories:940.6kcal
47.03%
Fat:37.83g
58.21%
Saturated Fat:11.94g
74.64%
Carbohydrates:23.8g
7.93%
Net Carbohydrates:22.52g
8.19%
Sugar:22.06g
24.51%
Cholesterol:422.21mg
140.74%
Sodium:1097.59mg
47.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:122.63g
245.25%
Vitamin B3:43.4mg
216.98%
Vitamin B6:3.55mg
177.5%
Selenium:124.16µg
177.37%
Vitamin B12:6.9µg
114.99%
Phosphorus:1049.98mg
105%
Zinc:10.18mg
67.86%
Vitamin B2:1.09mg
64.39%
Magnesium:196.41mg
49.1%
Vitamin B5:4.8mg
47.95%
Potassium:1651.99mg
47.2%
Iron:6.01mg
33.37%
Copper:0.56mg
28.21%
Manganese:0.47mg
23.28%
Vitamin B1:0.3mg
20.25%
Calcium:114.61mg
11.46%
Vitamin D:1.69µg
11.27%
Vitamin A:545.51IU
10.91%
Folate:42.27µg
10.57%
Vitamin E:0.8mg
5.33%
Fiber:1.28g
5.1%
Vitamin C:2.46mg
2.98%
Vitamin K:1.74µg
1.65%
Source:My Recipes