Molasses-Grilled Chops with Horseradish Sauce

Ingredients

• 3 tablespoons milk fat-free
• 1 teaspoon garlic powder 
• 0.3 teaspoon ground pepper 
• 1 tablespoon horseradish prepared
• 0.5 cup soya sauce low-sodium
• 0.3 cup blackstrap molasses 
• 0.3 cup nonfat mayonnaise 
• 2 teaspoons onion finely chopped
• 16 ounce center-cut loin pork chops boneless lean (1/)

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Place pork chops in a large heavy-duty, zip-top plastic bag.
2. Combine soy sauce, molasses, and garlic powder; stir well, and pour over pork chops. Seal bag; turn bag to coat chops. Marinate in refrigerator 4 to 8 hours, turning occasionally.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
4. Remove pork chops from marinade, discarding marinade.
5. Place pork chops on rack; grill, covered, 5 minutes on each side or until meat is done.
6. Remove from grill, and keep warm.
7. Combine mayonnaise and remaining 4 ingredients in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated. Spoon horseradish sauce evenly over pork chops.