Molasses-Grilled Pork Tenderloin

Ingredients

• 1 tablespoon apple cider vinegar 
• 2 tablespoons dijon mustard coarse-grained
• 3 pound pork tenderloins trimmed
• 0.3 cup blackstrap molasses 

Equipment

• grill
• kitchen thermometer

Directions

1. COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
2. COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.