Molasses Grilled Rib-Eye Steaks

Ingredients

• 0.3 cup dijon mustard coarse-grained
• 0.5 cup blackstrap molasses 
• 1 tablespoon olive oil 
• 0.8 teaspoon pepper 
• 32 ounce beef rib-eye steaks boneless
• 0.8 teaspoon salt 

Equipment

• grill

Directions

1. Combine 1/2 cup molasses, 1/4 cup mustard, and 1 tablespoon olive oil in a shallow dish or large zip-top plastic freezer bag.
2. Add steaks; cover or seal, and chill at least 2 hours, turning occasionally.
3. Remove steaks from marinade, discarding marinade.
4. Sprinkle steaks evenly with salt and pepper.
5. Grill, covered with grill lid, over medium-high heat (350 to 40
6. to 7 minutes on each side or to desired degree of doneness.