Molasses-Sauced Barbecued Chicken

Ingredients

• 1 tablespoon brown sugar 
• 1 teaspoon chili powder 
• 2 tablespoons cider vinegar 
• 0.8 teaspoon mustard dry
• 0.5 teaspoon coarsely ground pepper 
• 0.5 cup catsup 
• 2 teaspoons liquid smoke 
• 3 tablespoons blackstrap molasses 
• 2 tablespoons onion minced
• 16 ounce skinned 
• 2 tablespoons worcestershire sauce low-sodium

Equipment

• bowl
• grill

Directions

1. Combine first 10 ingredients in a small bowl; stir well.
2. Coat grill rack with cooking spray; place chicken on rack over medium coals (300 to 350). Grill, covered, 15 minutes or until done, turning and basting frequently with sauce.