Mole Rubbed Chicken With Confetti Corn Relish

Ingredients

• 2 tablespoons domino brown sugar light
• 20 oz skinned and boned chicken breasts 
• 1.5 teaspoons mccormick gourmet collection chili powder 
• 4 servings garnish: cilantro sprigs fresh
• 0.3 teaspoon mccormick gourmet collection saigon cinnamon 
• 4 servings confetti corn relish 
• 1.5 teaspoons mccormick gourmet collection garlic powder 
• 0.5 teaspoon mccormick gourmet collection cracked pepper black
• 0.5 teaspoon salt coarse-grain
• 1.5 teaspoons cocoa unsweetened

Equipment

• bowl
• grill
• kitchen thermometer

Directions

1. Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high).
2. Stir together brown sugar and next 6 ingredients in a small bowl until well blended.
3. Place chicken in a shallow dish; add brown sugar mixture, and turn chicken to coat, pressing mixture into chicken.
4. Place chicken on cooking grate, and grill, covered with grill lid, over 350 to 400 (medium-high) heat 5 to 6 minutes on each side or until done. (Meat thermometer should read 165 when inserted into thickest portion of breast.)
5. Place chicken on a serving platter. Spoon Confetti Corn Relish over top of and around chicken.
6. Garnish, if desired.