Molho Cru (Portuguese Pickle)

Ingredients

• 0.8 teaspoon pepper black
• 0.5 cup cider vinegar 
• 0.5 teaspoon pepper red crushed
• 1.5 tablespoons cilantro leaves fresh minced
• 3 tablespoons parsley fresh minced
• 1.3 cups onion diced
• 0.3 teaspoon saffron threads 
• 0.8 cup water 

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a bowl; cover and chill at least 24 hours. Stir in parsley and cilantro just before serving.