Molten Chocolate Cakes

Vegetarian
Popular
Health score
5%
Molten Chocolate Cakes
20 min.
6
498kcal

Suggestions


Indulge your sweet tooth with these decadent Molten Chocolate Cakes, a dessert that promises to impress and delight! Perfect for any occasion, these rich, gooey cakes are a favorite among chocolate lovers and are sure to be a hit at your next gathering. With a preparation time of just 20 minutes, you can whip up this delightful treat in no time, making it an ideal choice for both spontaneous celebrations and planned dinner parties.

Each cake features a luscious, molten center that flows out like a river of chocolate when you cut into it, creating a truly unforgettable experience. The combination of semisweet baking chocolate and butter creates a velvety texture, while the addition of powdered sugar adds just the right amount of sweetness. These cakes are not only vegetarian but also cater to those who appreciate the finer things in life, making them a popular choice for dessert enthusiasts.

Whether you’re serving them at a romantic dinner, a festive holiday gathering, or simply treating yourself after a long day, these Molten Chocolate Cakes are sure to satisfy your cravings. Top them off with a dusting of powdered sugar for an elegant finish, and watch as your guests' eyes light up with delight. Get ready to dive into a world of chocolatey bliss!

Ingredients

  • serving cocoa powder unsweetened
  • oz baker's chocolate chopped
  • 0.5 cup butter 
  •  eggs whole
  •  egg yolk 
  • 1.5 cups powdered sugar 
  • 0.5 cup flour all-purpose
  • serving powdered sugar 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • knife
  • whisk
  • spatula

Directions

  1. Heat oven to 450°F. Grease bottoms and sides of six (6-oz) custard cups with shortening; dust with cocoa. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
  2. In large bowl, beat whole eggs and egg yolks with wire whisk or eggbeater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
  3. Place cups on cookie sheet with sides.
  4. Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked).
  5. Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over.
  6. Remove cup.
  7. Sprinkle with additional powdered sugar.
  8. Serve warm.

Nutrition Facts

Calories498kcal
Protein6.73%
Fat57.68%
Carbs35.59%

Properties

Glycemic Index
20.83
Glycemic Load
5.76
Inflammation Score
-7
Nutrition Score
15.879999948585%

Flavonoids

Catechin
18.35mg
Epicatechin
40.54mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:498.29kcal
24.91%
Fat:34.77g
53.5%
Saturated Fat:20.47g
127.95%
Carbohydrates:48.27g
16.09%
Net Carbohydrates:43.22g
15.72%
Sugar:31.08g
34.53%
Cholesterol:219.71mg
73.24%
Sodium:164.87mg
7.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:23.06mg
7.69%
Protein:9.13g
18.26%
Manganese:1.27mg
63.56%
Copper:0.96mg
48.14%
Iron:6.09mg
33.85%
Selenium:18.02µg
25.75%
Magnesium:99.29mg
24.82%
Zinc:3.33mg
22.17%
Phosphorus:209.07mg
20.91%
Fiber:5.05g
20.2%
Vitamin A:721.31IU
14.43%
Vitamin B2:0.24mg
14.16%
Folate:51.1µg
12.78%
Vitamin B1:0.15mg
9.94%
Potassium:294.32mg
8.41%
Vitamin B5:0.72mg
7.21%
Vitamin E:1.02mg
6.81%
Vitamin B12:0.4µg
6.72%
Vitamin D:0.93µg
6.17%
Calcium:59.19mg
5.92%
Vitamin B3:1.03mg
5.15%
Vitamin B6:0.08mg
4.1%
Vitamin K:4.24µg
4.04%