Craving a decadent, intensely chocolatey dessert that’s surprisingly easy to make? Look no further than these Molten Chocolate Mousse Cups! Imagine sinking your spoon into a warm, slightly cracked surface, revealing a luscious, molten center that will absolutely melt in your mouth. This isn’t your average chocolate dessert; it's an experience.
And here's the best part: this recipe is naturally gluten-free and can be easily adapted for a low-FODMAP diet, meaning everyone can indulge! The rich, bittersweet chocolate combined with the airy lightness of the mousse creates a perfect balance of texture and flavor.
These individual molten desserts are perfect for a special occasion, a romantic dinner, or simply a well-deserved treat. Ready in under an hour, including freezing time, they are a fantastic make-ahead option for busy weeknights. The dramatic presentation – a slightly puffed, cracked top giving way to a gooey chocolate heart – is sure to impress your guests, or just yourself! So, grab your favorite bittersweet chocolate and let's get baking (or rather, freezing and then baking) these irresistible Molten Chocolate Mousse Cups!
