Mom G's Cranberry Jell-O® Salad

Ingredients

• 0.8 cup celery chopped
• 12 ounce cranberries fresh
• 6 ounce gelatin mix lemon-flavored (such as Jell-O®)
• 1 cup pineapple crushed drained
• 0.5 cup walnuts chopped
• 2 cups water cold
• 1 cup sugar white

Equipment

• food processor
• bowl

Directions

1. Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine.
3. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin.
4. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.