45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 355g
Price Per Serving: 0.83$
383kcal
Nutrition
Calories: 383kcal
Protein: 7.04%
Fat: 31.92%
Carbs: 61.04%
Ingredients
- 1 tablespoon rosemary dried
- 0.3 cup olive oil
- 4 servings salt and pepper to taste
- 8 yukon gold potatoes quartered
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
- Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
17.888695610606%
Flavonoids
Nutrients percent of daily need