Momma's Shrimp and Tada Salad

Ingredients

• 1 stalk celery 
• 5  to 6 eggs 
• 0.5 teaspoon garlic powder 
• 0.5 medium bell pepper green
• 1 teaspoon ground thyme fresh
• 6 servings hot sauce (optional-if you like it hot!)
• 6 servings lettuce fresh for serving
• 0.3 cup mayonnaise to taste
• 6 servings sprinkle paprika 
• 5 medium to 6 potatoes diced peeled
• 0.5 medium bell pepper red
• 2 cups shrimp deveined peeled
• 0.5 cup relish sweet
• 1 teaspoons mustard yellow prepared

Equipment

Directions

1. Add the shrimp to boiling, salted water and cook 2 to 3 minutes (cook too long and they'll get chewy, then mushy). Boil the diced potatoes separately or in the shrimp water until tender but still firm, 10 to 15 minutes.
2. Meanwhile, boil the eggs until hard, about 10 to 15 minutes. Allow all to cool while you dice the peppers and celery.
3. Dice the eggs and combine all of the remaining ingredients, adding the mayonnaise last, so you can control the texture of the salad. Chill and serve over a bed of lettuce or other fresh greens.