Momofuku-Style Chicken Wings

Gluten Free
Dairy Free
Health score
6%
Momofuku-Style Chicken Wings
45 min.
4
460kcal

Suggestions


Are you ready to elevate your chicken wing game? Look no further than these Momofuku-Style Chicken Wings, a delightful dish that perfectly balances bold flavors and crispy textures. Whether you're hosting a casual lunch, a cozy dinner, or a lively game day gathering, these wings are sure to impress your guests and satisfy your cravings.

What sets these wings apart is their incredible marinade, which combines the zesty kick of fresh ginger and garlic with the subtle heat of jalapeño. The addition of light soy sauce and rice wine vinegar creates a savory-sweet glaze that clings to each wing, making every bite a burst of flavor. Plus, with a cooking method that ensures a perfectly crispy exterior, you won't be able to resist going back for seconds!

Not only are these wings gluten-free and dairy-free, but they also come together in just 45 minutes, making them a convenient option for any occasion. With a caloric breakdown that includes a satisfying amount of protein and healthy fats, you can indulge without the guilt. So gather your ingredients, fire up the stove, and get ready to enjoy a plateful of these irresistible Momofuku-Style Chicken Wings!

Ingredients

  • servings pepper black freshly ground
  • tablespoons canola oil for frying plus more
  • pounds chicken wings cut into drumettes and flats, tips discarded
  • tablespoons ginger fresh chopped
  • tablespoons garlic finely chopped
  • 0.3 teaspoon jalapeno finely chopped
  • 0.3 cup soy sauce light
  • 0.3 cup rice vinegar 
  • 0.3 teaspoon sesame oil 
  • 1.5 tablespoons sugar 

Equipment

  • bowl
  • baking sheet
  • whisk
  • wire rack
  • kitchen thermometer
  • dutch oven

Directions

  1. Pour enough oil to come half way up the side of a dutch oven.
  2. Heat over high heat until oil registers 400°F on a frying thermometer.
  3. Add 1 pound wings. Cook until browned and crisp, 10 to 12 minutes.
  4. Transfer to wire rack set in rimmed baking sheet. Repeat with remaining wings.
  5. Meanwhile, in a large bowl, whisk together garlic, ginger, jalapeno, rice wine vinegar, soy sauce, canola oil, sesame oil, sugar, and a few cracks of black pepper.
  6. Toss cooked wings with sauce and serve immediately.

Nutrition Facts

Calories460kcal
Protein31.51%
Fat61.99%
Carbs6.5%

Properties

Glycemic Index
61.02
Glycemic Load
3.72
Inflammation Score
-3
Nutrition Score
12.873478184576%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.06mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:460.41kcal
23.02%
Fat:31.07g
47.8%
Saturated Fat:8.38g
52.39%
Carbohydrates:7.33g
2.44%
Net Carbohydrates:7.02g
2.55%
Sugar:4.86g
5.4%
Cholesterol:141.45mg
47.15%
Sodium:945.6mg
41.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.53g
71.06%
Vitamin B3:11.52mg
57.59%
Selenium:29.3µg
41.85%
Vitamin B6:0.73mg
36.44%
Phosphorus:269.53mg
26.95%
Zinc:2.57mg
17.12%
Vitamin B5:1.5mg
14.95%
Iron:2.2mg
12.2%
Vitamin B2:0.19mg
11.21%
Magnesium:41.75mg
10.44%
Manganese:0.2mg
10.12%
Potassium:350.4mg
10.01%
Vitamin B12:0.59µg
9.8%
Vitamin B1:0.11mg
7.06%
Copper:0.12mg
5.88%
Vitamin E:0.82mg
5.49%
Vitamin A:274.32IU
5.49%
Vitamin C:3.08mg
3.73%
Calcium:34.23mg
3.42%
Folate:10.56µg
2.64%
Vitamin K:1.33µg
1.26%
Vitamin D:0.18µg
1.22%
Fiber:0.3g
1.22%