Welcome to a taste of comfort with "Mom's Best" Noodle Kugel, a delightful dish that perfectly marries tradition with modern dietary needs. This gluten-free noodle kugel is not just a meal; it’s a warm embrace from the kitchen that’s simple enough for a weekday lunch yet elegant enough for a dinner gathering. With a preparation time of only 45 minutes, you can whip up this delectable dish with ease, making it a fantastic choice for busy schedules.
One of the highlights of this recipe is its harmonious blend of flavors and textures. The creamy mixture of fat-free sour cream and cottage cheese envelops tender, yolk-free egg noodles, while plump raisins add a hint of sweetness, making every bite a delightful experience. The sprinkle of cinnamon and sugar on top offers a warm and inviting aroma as it bakes to golden perfection, creating a beautiful crust that contrasts beautifully with the soft interior.
Ideal for family gatherings or simply as a comforting weeknight meal, this noodle kugel serves eight, ensuring there’s plenty to go around. With only 275 calories per serving, it allows you to indulge without the guilt. Dive into this scrumptious dish that not only warms the heart but also nourishes the soul. Your family will thank you for it, and you might even find yourself making it time and time again!
