Mom's Bruschetta Meatloaf

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 1  eggs 
• 1 lb extra-lean ground beef 
• 2  green onions finely chopped
• 0.5 cup italian* five cheese blend shredded kraft
• 6 oz stove top stuffing mix for chicken

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix tomatoes and stuffing mix. Reserve half for later use.
3. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
4. Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
5. Bake 45 min.; top with cheese.
6. Bake, uncovered, 10 min. or until meatloaf is done (160F).