Mom's Candied Yams with Caramel

Ingredients

• 2 tablespoons brown sugar 
• 3 tablespoons butter 
• 8 ounce pineapple crushed drained canned
• 4 ounces caramel topping 
• 1  eggs beaten
• 0.5 teaspoon ground cinnamon 
• 2 cups marshmallows divided
• 0.3 teaspoon salt 
• 15 ounce sweet potatoes mashed drained canned

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl.
3. Pour half the sweet potato mixture into a 9x9-inch casserole dish.
4. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows.
5. Spread the remaining sweet potato mixture over marshmallow layer.
6. Bake in the preheated oven for 30 minutes.
7. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.