Mom's Carne Guisada

Ingredients

• 0.1 cup flour all-purpose
• 1 tablespoon garlic powder 
• 1  bell pepper green chopped
• 1 teaspoon ground cumin 
• 2 tablespoons olive oil 
• 1  onion sliced
• 2 pounds round steak cut into bite size pieces
• 8 servings salt and pepper to taste
• 2 cups water 

Equipment

• frying pan

Directions

1. Season the meat with the garlic powder, cumin and salt and pepper to taste.
2. Heat the oil in a large skillet over medium high heat.
3. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
4. Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.