Mom's Chilly-Day Cheese Soup

Ingredients

• 32 oz broccoli frozen
• 10 oz cream of celery soup canned
• 10 oz cream of chicken soup canned
• 1  onion chopped
• 16 oz pasteurized process cheese spread cubed
• 8  potatoes diced peeled
• 2 quarts water 

Equipment

• sauce pan

Directions

1. Combine potatoes, onion and water in a large saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until tender, 15 to 20 minutes.
2. Add frozen vegetables; cook until tender, about 12 to 15 minutes. Stir in soups; mix well.
3. Add cheese and simmer for a few more minutes, until cheese is melted.