Looking for a delicious and nutritious breakfast that’s both gluten-free and dairy-free? Look no further than Mom's Easy Dairy-Free Baked Oatmeal! This comforting dish is perfect for busy mornings or brunch gatherings, offering a warm, hearty start to your day. Packed with the goodness of oats and naturally sweetened with peaches, this baked oatmeal is a crowd-pleaser for those with dietary restrictions or anyone craving a wholesome, flavorful meal.
In just 40 minutes, you can whip up a batch of this satisfying baked oatmeal, which serves up to 8 people. It’s not only easy to make, but it’s also customizable – feel free to switch up the fruit or sweetener according to your preferences. The combination of eggs, oats, and dairy-free milk makes it a great source of energy, and the peaches add a burst of natural sweetness and juiciness.
Whether served warm straight from the oven or at room temperature, this baked oatmeal is sure to become a go-to recipe in your kitchen. Serve it with a splash of dairy-free milk for extra creaminess, and you’ve got a meal that’s both comforting and nourishing. So, why not treat yourself and your family to this simple yet satisfying dish? It’s the perfect way to start the day off right!
