Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Popular
Health score
9%
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
60 min.
10
340kcal

Suggestions

Ingredients

  • 16.3 ounce biscuits refrigerated flaky-style pillsbury grands® canned (such as )
  • 0.3 cup butter 
  •  carrots chopped
  • rib celery chopped
  • cups meat from a rotisserie chicken cooked cut into bite-size pieces
  • 0.3 teaspoon thyme leaves dried
  •  egg yolk beaten
  • 0.3 cup flour all-purpose
  • tablespoons parsley fresh chopped
  • 10 servings salt and ground pepper black to taste
  • 0.7 cup half-and-half cream 
  • cups lower-sodium chicken broth 
  • small onion chopped
  • 0.7 cup peas frozen
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes.
  3. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
  4. Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
  5. Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes.
  6. Let rest 10 minutes before serving.

Nutrition Facts

Calories340kcal
Protein19%
Fat46.27%
Carbs34.73%

Properties

Glycemic Index
40.42
Glycemic Load
17.03
Inflammation Score
-9
Nutrition Score
15.374782681465%

Flavonoids

Apigenin
2.59mg
Luteolin
0.04mg
Isorhamnetin
0.35mg
Kaempferol
0.11mg
Myricetin
0.19mg
Quercetin
1.46mg

Nutrients percent of daily need

Calories:339.73kcal
16.99%
Fat:17.48g
26.89%
Saturated Fat:6.16g
38.49%
Carbohydrates:29.52g
9.84%
Net Carbohydrates:27.58g
10.03%
Sugar:4.02g
4.47%
Cholesterol:69.25mg
23.08%
Sodium:616.46mg
26.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.15g
32.31%
Vitamin A:3478.25IU
69.57%
Phosphorus:326.28mg
32.63%
Selenium:21.9µg
31.28%
Vitamin B3:5.47mg
27.36%
Vitamin K:27.72µg
26.4%
Vitamin B1:0.3mg
19.9%
Vitamin B2:0.28mg
16.57%
Manganese:0.3mg
15.13%
Iron:2.56mg
14.24%
Folate:56.56µg
14.14%
Vitamin B6:0.26mg
13.08%
Potassium:424.98mg
12.14%
Vitamin C:7.23mg
8.76%
Zinc:1.18mg
7.89%
Fiber:1.95g
7.79%
Vitamin B5:0.74mg
7.43%
Magnesium:26.14mg
6.53%
Vitamin E:0.98mg
6.52%
Calcium:61.9mg
6.19%
Copper:0.1mg
5.06%
Vitamin B12:0.26µg
4.36%
Source:Allrecipes