45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 111g
Price Per Serving: 0.4$
48kcal
Nutrition
Calories: 48kcal
Protein: 15.32%
Fat: 27.2%
Carbs: 57.48%
Ingredients
- 1 cube beef bouillon cubes
- 1 tablespoon butter
- 30 ounce green beans canned
- 0.1 teaspoon garlic pepper seasoning
- 1 teaspoon soya sauce
- 1 tablespoon worcestershire sauce
Equipment
- bowl
- sauce pan
- slotted spoon
Directions
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan.
- Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutrition Facts
Properties
Nutrition Score
7.5865217495872%
Flavonoids
Nutrients percent of daily need