Mom's New Years Pig's Feet

Ingredients

• 2  bay leaves 
• 2 rib celery chopped
• 8  pig feet split
• 1 tablespoon garlic chopped
• 1 teaspoon ground pepper black
• 1  onion chopped
• 2 tablespoons pepper flakes red
• 2 tablespoons lawry's seasoned salt 
• 4 servings water or as needed to cover
• 0.8 cup vinegar white

Equipment

• dutch oven

Directions

1. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven.
2. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
3. Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.