There's something truly nostalgic about a classic potato salad, especially when it's prepared just the way Mom used to make it. This Mom's Potato Salad recipe captures the essence of family gatherings and summertime picnics, all while being vegetarian and dairy-free. With a delightful mix of textures and flavors, this salad will surely become a staple at your table.
Picture tender Yukon gold potatoes, perfectly cooked and gently tossed with crunchy celery and sweet bread-and-butter pickles. The addition of hard-boiled eggs elevates this dish, bringing a creamy richness that harmonizes beautifully with the zesty elements of Dijon mustard and tangy cider vinegar. Fresh chives and red onion provide vibrant pops of color and flavor, making every bite a delightful experience.
Not only is this potato salad incredibly flavorful, but it's also simple to prepare! In just 30 minutes, you can whip up a batch that serves eight, making it perfect for family dinners, barbecues, or potlucks. With only 401 calories per serving, you can indulge without the guilt. Plus, the longer it chills, the better the flavors meld together, so feel free to make it ahead of time. Get ready to impress your friends and family with this delicious homemade side dish that holds a special place in every heart and every meal!
