There's nothing quite like a classic potato salad to bring a touch of nostalgia to your summer gatherings or family picnics. Mom's Potato Salad is a delightful blend of flavors and textures that will have everyone coming back for seconds. This vegetarian and dairy-free recipe is not only easy to prepare but also ready in just 30 minutes, making it a perfect side dish for any occasion.
Imagine tender Yukon gold potatoes, perfectly cooked and tossed with crunchy celery, zesty pickles, and vibrant red onion. The addition of hard-boiled eggs adds a rich creaminess, while the tangy dressing made from Dijon mustard and cider vinegar elevates the dish to new heights. With a caloric breakdown that balances protein, fat, and carbohydrates, this potato salad is as satisfying as it is delicious.
Whether you're hosting a barbecue, a potluck, or simply enjoying a meal at home, this potato salad is sure to impress. Its vibrant colors and fresh ingredients make it not only a feast for the taste buds but also a visual delight. So gather your loved ones, whip up this easy recipe, and create lasting memories around the table with Mom's Potato Salad!
