Mom’s Pumpkin Pie

Ingredients

• 0.5 cup brown sugar packed
• 1  egg yolk 
• 3  eggs 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.5 cup heavy whipping cream 
• 1.5 cups milk 
• 2 cups pumpkin puree 
• 1 teaspoon salt 
• 0.5 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a large bowl, combine eggs, egg yolk, white sugar and brown sugar.
3. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin.
4. Pour filling into pie shell.
5. Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.