Mom's Smoked Salmon Fried Rice

Ingredients

• 3 tablespoons cooking oil divided
• 2  eggs beaten
• 1  green onion chopped
• 0.5  onion finely chopped
• 0.5 cup peas frozen
• 6 servings salt and pepper freshly ground to taste
• 4 ounces salmon smoked chopped
• 6 cups water 
• 3 cups rice long grain white uncooked

Equipment

• frying pan
• sauce pan

Directions

1. Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
2. Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency.
3. Remove eggs from the pan, and set aside.
4. Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.