Welcome to a delightful culinary experience with Mom's Sour Cream Chicken, a dish that perfectly balances flavor and comfort. This gluten-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves as a hearty meal for four, making it ideal for family lunches or cozy dinners. With each serving clocking in at around 410 calories, you can indulge without the guilt.
The star of this dish is the tender, juicy chicken breast, sautéed to golden perfection and enveloped in a creamy, tangy sauce made from rich sour cream. The addition of fresh sliced mushrooms adds an earthy depth, while the combination of ketchup and mustard introduces a subtle sweetness and a hint of tang that elevates the overall flavor profile. Seasoned with garlic powder, salt, and black pepper, every bite is a burst of savory goodness.
Whether you're a busy parent looking for a quick weeknight meal or a cooking enthusiast eager to impress your guests, Mom's Sour Cream Chicken is sure to become a favorite in your household. Serve it over rice or alongside your favorite gluten-free sides, and watch as it brings smiles to the dinner table. Get ready to savor a dish that feels like a warm hug on a plate!
