Mom's Spaghetti Sauce

Ingredients

• 15 ounce tomato sauce canned
• 4 tablespoons parsley fresh chopped
• 0.3 teaspoon garlic salt 
• 1 pinch ground pepper black
• 1 pound ground beef lean
• 7 tablespoons olive oil 
• 1  onion chopped
• 2 teaspoons salt 
• 46 fluid ounce sacremento tomato juice canned
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan
• sauce pan

Directions

1. In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
2. In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic.
3. Add ground beef mixture and simmer for 1 hour.