Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than Mom's Squash Casserole! This gluten-free recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion. With a caloric content of 268 kcal per serving, it's a tasty and satisfying option for any meal.
Prepare to indulge in a mouthwatering combination of yellow squash, onion, and a creamy mushroom soup mixture, all topped with seasoned croutons and shredded Cheddar cheese. The recipe requires just a few simple ingredients and steps, making it a breeze to whip up in under 80 minutes.
Whether you're hosting a casual get-together or looking for a new weeknight dinner idea, Mom's Squash Casserole is sure to impress. Its balanced caloric breakdown of 23.26% protein, 53.38% fat, and 23.36% carbs ensures a well-rounded meal. So why not give this delightful dish a try and experience its delectable charm for yourself?
