80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 6 persons
Weight Per Serving: 280g
Price Per Serving: 1.49$
268kcal
Nutrition
Calories: 268kcal
Protein: 23.26%
Fat: 53.38%
Carbs: 23.36%
Ingredients
- 10.8 ounce cream of mushroom soup canned
- 1.5 cups croutons
- 2 eggs beaten
- 1 onion chopped
- 2 cups cheddar cheese shredded
- 2 pounds to 3 sized squashes yellow chopped
Equipment
- bowl
- oven
- pot
- casserole dish
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add squash and onion and cook until tender but still firm, about 15 minutes.
- Drain and transfer to a 2 quart casserole dish.
- In a medium bowl combine soup, cheese and eggs.
- Mix well and pour into dish with squash.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Nutrition Facts
Properties
Nutrition Score
15.28130429724%
Flavonoids
Nutrients percent of daily need