Discover the vibrant flavors of Mom's Sweet-and-Sour Red Cabbage, a delightful side dish that brings a burst of color and taste to your table. This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal, whether you're hosting a family gathering or enjoying a quiet dinner at home.
The star of this dish is the red cabbage, which is beautifully complemented by the sweetness of Fuji apples and the tangy notes of red currant jelly and balsamic vinegar. The combination of spices, including allspice and cloves, adds a warm depth of flavor that will tantalize your taste buds. With just 45 minutes of preparation, you can create a dish that serves eight, making it ideal for sharing with loved ones.
Not only is this Sweet-and-Sour Red Cabbage a feast for the eyes, but it also packs a nutritious punch, with each serving containing only 81 calories. It's a fantastic way to incorporate more vegetables into your diet while enjoying a deliciously unique flavor profile. Whether served hot or at room temperature, this dish is sure to impress and can be easily stored for leftovers, making it a practical choice for busy weeknights.
Join me in celebrating the joy of cooking with this delightful recipe that honors tradition while embracing healthy eating. Your taste buds will thank you!
