Mongolian Beef

Ingredients

• 1 teaspoon chili paste depending on your taste pref with garlic (such as sambal oelek)
• 1 teaspoon cornstarch 
• 2 teaspoons sherry dry
• 1 tablespoon ginger fresh minced peeled
• 1 tablespoon garlic fresh minced
• 16 medium spring onion cut into 2-inch pieces
• 2 teaspoons hoisin sauce 
• 2 tablespoons soy sauce 
• 2 teaspoons vegetable oil; peanut oil preferred 
• 1 teaspoon rice vinegar 
• 0.3 teaspoon salt 
• 1 pound sirloin steak thinly sliced
• 1 teaspoon sugar 

Equipment

• frying pan

Directions

1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat.
3. Add minced ginger, minced garlic, and beef; saut for 2 minutes or until beef is browned.
4. Add green onion pieces; saut 30 seconds.
5. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.