Monkey Bread

Ingredients

• 0.5 cup brown sugar packed
• 2 tablespoons butter melted
• 4.5 tablespoons skim milk fat-free divided
• 3 cups flour all-purpose
• 0.5 cup granulated sugar 
• 2 teaspoons ground cinnamon 
• 0.3 cup honey 
• 1 cup skim milk fat-free (120° to 130°)
• 0.3 cup orange juice (120° to 130°)
• 0.5 cup powdered sugar 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup flour whole-wheat
• 2.3 teaspoons yeast 

Equipment

• bowl
• oven
• knife
• whisk
• wire rack
• stand mixer
• microwave
• measuring cup
• kugelhopf pan

Directions

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
2. Combine flours, salt, and yeast in the bowl of a stand mixer with dough hook attached; mix until combined. With mixer on, slowly add 1 cup milk, juice, honey, and 2 tablespoons butter; mix dough at medium speed 7 minutes or until smooth and elastic.
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)
4. Combine granulated sugar, brown sugar, and cinnamon in a shallow dish.
5. Combine 3 tablespoons milk and 2 tablespoons butter in a shallow dish, stirring with a whisk.
6. Punch dough down; divide into 8 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll into an 8-inch rope.
7. Cut each dough rope into 8 equal pieces, shaping each piece into a 1-inch ball. Dip each ball in milk mixture, turning to coat, and roll in sugar mixture.
8. Layer balls in a 12-cup Bundt pan coated with cooking spray. Repeat procedure with remaining 7 dough ropes.
9. Sprinkle any remaining sugar mixture over dough. Cover and let rise in a warm place (85), free from drafts, 1 hour or until almost doubled in size.
10. Preheat oven to 35
11. Bake at 350 for 25 minutes or until golden. Cool 5 minutes on a wire rack.
12. Place a plate upside down on top of bread; invert onto plate.
13. Combine powdered sugar, remaining milk, and remaining ingredients in a small bowl, stirring with a whisk. Microwave at HIGH 20 seconds or until warm.
14. Drizzle over bread.