Monster Cookies

Gluten Free
Dairy Free
Monster Cookies
50 min.
18
226kcal

Suggestions


Indulge your sweet tooth with these delightful Monster Cookies, a perfect treat for anyone seeking a gluten-free and dairy-free dessert option. Bursting with flavor and texture, these cookies combine the rich sweetness of brown sugar with the hearty goodness of oats, creating a chewy yet satisfying bite. The vibrant M&M's® chocolate candies add a playful touch, making them a hit with both kids and adults alike.

What sets these Monster Cookies apart is their versatility. You can customize them to your liking by adding your favorite nuts or even swapping out the raisins for other dried fruits. Whether you're hosting a party, looking for a fun baking project with the family, or simply craving a sweet snack, these cookies are sure to impress.

With a preparation time of just 50 minutes, you can whip up a batch of 18 delicious cookies that are not only gluten-free and dairy-free but also packed with energy, making them a great option for an afternoon pick-me-up. The combination of oats, chocolate, and nuts provides a delightful balance of flavors and textures that will leave you reaching for more. So, preheat your oven and get ready to bake a batch of these scrumptious Monster Cookies that everyone will love!

Ingredients

  • 1.3 cups brown sugar packed
  • 0.5 cup shortening 
  •  eggs 
  • cup oats 
  • cup m&m candies 
  • 0.5 cup raisins 
  • 0.5 cup nuts chopped
  • 2.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
  2. On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
  3. Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.

Nutrition Facts

Calories226kcal
Protein4.47%
Fat43.58%
Carbs51.95%

Properties

Glycemic Index
8.53
Glycemic Load
3.61
Inflammation Score
-1
Nutrition Score
3.2495652126229%

Nutrients percent of daily need

Calories:225.79kcal
11.29%
Fat:11.25g
17.3%
Saturated Fat:3.58g
22.38%
Carbohydrates:30.17g
10.06%
Net Carbohydrates:28.8g
10.47%
Sugar:22.13g
24.59%
Cholesterol:19.92mg
6.64%
Sodium:21.05mg
0.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.6g
5.19%
Manganese:0.29mg
14.65%
Magnesium:24.33mg
6.08%
Fiber:1.37g
5.48%
Phosphorus:51.34mg
5.13%
Selenium:3.24µg
4.63%
Copper:0.09mg
4.53%
Iron:0.8mg
4.45%
Calcium:34.92mg
3.49%
Vitamin K:3.19µg
3.04%
Vitamin E:0.43mg
2.88%
Potassium:100.3mg
2.87%
Vitamin B1:0.04mg
2.66%
Vitamin B2:0.04mg
2.53%
Zinc:0.37mg
2.47%
Vitamin B5:0.22mg
2.16%
Vitamin B6:0.04mg
1.93%
Folate:6.01µg
1.5%
Vitamin B3:0.29mg
1.45%
Vitamin A:52.88IU
1.06%