45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 84 persons
Weight Per Serving: 38g
Price Per Serving: 0.17$
172kcal
Nutrition
Calories: 172kcal
Protein: 8.28%
Fat: 45.07%
Carbs: 46.65%
Ingredients
- 4 teaspoons baking soda
- 2.3 cups brown sugar packed
- 1 cup butter
- 6 eggs
- 2.7 cups peanut butter
- 9 cups rolled oats
- 2 cups semi chocolate chips
- 0.5 tablespoon vanilla extract
- 2 cups sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together.
- Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets.
- Bake for 12-15 minutes.
Nutrition Facts
Properties
Nutrition Score
4.5830434884714%
Nutrients percent of daily need