Monster Cookies II

Ingredients

• 4 teaspoons baking soda 
• 2 cups brown sugar packed
• 0.5 pound candy-coated milk chocolate pieces 
• 1.5 teaspoons plus 
• 6  eggs 
• 1 cup butter softened
• 3 cups peanut butter 
• 9 cups rolled oats 
• 0.5 pound semi chocolate chips 
• 1.5 teaspoons vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla.
3. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips.
4. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
5. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.